Please specify whether you would like them minted or plain.
 
A delicious recipe for lamb shanks with red wine, rosemary and bay leaves!
Ingredients needed for this delicious recipe:
4 lamb shanks – approx. 1.2 – 1.6kg
4 – 6 cloves garlic, crushed
4 x sprigs of rosemary approx. 15cm long
4 – 6 fresh bay leaves
olive oil
 
We recommend to try this recipe with our delicious lamb shanks!